Spring menu: Asparagus and lamb
By MARIALISA CALTA
Food Writer
OBITUARIES
Nothing says “spring” like asparagus - except lamb. So it’s no wonder that lamb and asparagus are classic elements that are often selected for a special family meal.
Asparagus has a decidedly secular history, well documented by Rebecca Rupp in “How...
Read latest The Cedartown Standard online.
Online newspapers
at PressDisplay.